Vermont Creamery Bijou Aged Goat Cheese Crottin is a Vermont original inspired by a classic French recipe. Hand-shaped with care, this cheese features a dense center and a distinctive wrinkled Geotrichum rind. As it ages, Bijou evolves, developing a delightful sharpness and complexity after thirty days. Each bite of Bijou is a unique experience, blending the rich flavors of Vermont with the traditions of French cheese-making. Whether enjoyed on a cheese platter, paired with fruits and nuts, or crumbled over salads, this aged goat cheese crottin is sure to captivate your taste buds and add a touch of sophistication to your culinary creations.
Ingredients: Pasteurized Cultured Goat's Milk, Salt, Enzymes