Eye of Round is a cut that resembles a tenderloin in looks but is cut from the round. Usually about 3 inches in diameter and 3 - 10 inches long. This cut has no fat and is great for stir-frys or satays. Or just roast it up!
http://twistedhornranch.net/cooking-a-roast.htmlSee more here
http://www.goodeggs.com/twistedhornAll of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking