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Grass-Fed Bone-In Beef Rib Eye Steak (Frozen)
1.5 - 1.74lbs, arrives frozen.
The Bone-in Ribeye Steak is one of the most flavorful, tender cuts out there. The bone lends it even richer flavor than a regular ribeye steak! Rub simply with salt and pepper, and cook with a bit of olive oil and ghee to bring out the intensely delicious flavor of Twisted Horn's grass-fed beef.
http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness. Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking
We raise 100% grass-fed, pasture-raised Longhorn beef, using no hormones or antibiotics to aid in growth. We believe that cattle are meant to be cattle and should be free to roam the range and forage naturally on wild grasses.Read more