Grass-Fed Bone-In Beef Rib Eye Steak (Frozen)

The Bone-in Ribeye Steak is one of the most flavorful, tender cuts out there. The bone lends it even richer flavor than a regular ribeye steak! Rub simply with salt and pepper, and cook with a bit of olive oil and ghee to bring out the intensely delicious flavor of Twisted Horn's grass-fed beef.

http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html
All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking