The
Bone-in Ribeye Steak is the same as the Rib Eye Steak except it has the bone attached. The bone adds flavor to this already delicious cut!
http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.htmlAll of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking.