The Bavette steak is similar to flank steak or flap meat and is a great choice for the grill or a hot pan. Be sure to let it rest and slice across the grain. Classically served with fries on French bistro menus!
We raise 100% grass-fed, pasture-raised Longhorn beef, using no hormones or antibiotics to aid in growth. We believe that cattle are meant to be cattle and should be free to roam the range and forage naturally on wild grasses.Read more