Dry-Aged, Longhorn Sirloin Tip Steak

The Sirloin Tip or Ball Tip steak is the bottom part of the sirloin. It is the 'corner' that is left after cutting away the tri-tip and the bavette (flap meat). Full of sirloin flavor, this is a great cut for the grill. Try it and see!
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All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking