Dry-Aged, Longhorn New York Strip Steak

The New York Steak, also called a Kansas City Strip, a Strip Loin Steak or a Strip Steak is a smaller steak cut from the short loin. A delicious steak and one that presents well. You won't be disappointed!
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All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking