Dry-Aged Longhorn Chateaubriand (1.38 lb)

Something a little new our butcher cut for us!  A chateaubriand.  A nice sized steak with great flavor.  Huzzah!
http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html
All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.

Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking