Dry-Aged Longhorn boneless Rib Eye Steak (.5 lb)

These boneless steaks are cut from the rib. They are tender and delicious!  http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html  See more here http://www.goodeggs.com/twistedhorn
All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass-fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking