The Pasta Shop

Winter Squash & Sage Ravioli

12 oz
$17.32 / lb

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Winter Squash & Sage Ravioli

Product Details

Freshly packed in convenient 12 oz containers

Fresh Winter Squash & Sage Ravioli

Fresh sage and the beloved Italian fruit-and-mustard condiment mostarda di frutta add complexity to classic ravioli made with roasted butternut squash, Parmesan and ricotta cheese. 

How to cook it: Bring 3 quarts water to a rolling boil and add salt. Add pasta, stir once and reduce heat. Simmer 5–7 minutes to desired tenderness. Do not boil. 

How to eat it: These ravioli are practically begging to be drizzled with browned butter. And why not top it all off with a sprinkle of toasted hazelnuts?

Please keep refrigerated and enjoy or freeze within 5 days.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum flour, eggs, sage, semolina.  Filling: Butternut squash, Parmesan cheese, ricotta cheese, breadcrumbs, mostarda di frutta, fresh sage, garlic, black pepper, salt.

Contains: milk, eggs, wheat. 

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more