The Pasta Shop

Pumpkin Gnocchi

12 oz
$10.65 / lb

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Pumpkin Gnocchi

Product Details

Freshly packed in convenient 12 oz containers
A festive variation of this classic Italian potato dumpling. Our gnocchi are tasty, delicate and versatile. Perfect for a side dish or main entrée.    

How to cook it: Bring 3 quarts water to a boil, add salt if desired, add gnocchi, gently stir and cook for 15 - 20 seconds, remove promptly.

How to eat it: Enjoy with browned butter and sage topped with grated parmesan.  Or toss with browned butter and sauteed spinach for a colorful twist.

Please keep refrigerated and enjoy or freeze within 5 days of receiving.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Potato Flakes, Pumpkin Whole Eggs, Potato Flour, Flour, Durum Flour, Salt.

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more