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The Pasta Shop

Goat Cheese, Pear & Arugula Ravioli

12 oz
$17.32 / lb

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Goat Cheese, Pear & Arugula Ravioli

Product Details

Freshly packed in convenient 12 oz containers

Fresh Goat Cheese, Pear & Arugula Ravioli

The delicate tartness of fresh goat cheese melds with sweet Bartlett pears and peppery arugula for ravioli that are brightly flavored and comforting at the same time. 

How to cook it: Bring 3 quarts water to a rolling boil and add salt. Add pasta, stir once and reduce heat. Simmer 5–7 minutes to desired tenderness. Do not boil. 

How to eat it: These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta or braised beef.

Please keep refrigerated and enjoy or freeze within 5 days.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Arugula, ricotta cheese, Bartlett pear, goat cheese, yellow onion, Parmesan cheese, dried pear, garlic, extra virgin olive oil, salt, crushed white peppercorn.

Contains: milk and egg

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more