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The Pasta Shop

Fresh Asparagus & Lemon Ravioli

12 oz
Fresh Asparagus & Lemon Ravioli

Product Details

Asparagus& Meyer Lemon Ravioli in Lemon Parsley Pasta

Fresh green asparagus tips are blanched and chopped then blended with ricotta, parmesan and zest from freshly squeezed Meyer lemons!  All delicately wrapped in fresh lemon parsley pasta.

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat.  Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Enjoy with extra virgin olive oil or a light cream sauce, lemon zest and shaved parmesan.  For a beautiful spring dish, tosswith braised baby artichokes and crispy pancetta.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum flour, eggs, lemon, parsley, semolina.  Filling: Asparagus, ricotta, parmesan, Meyer  lemon zest, extra virgin olive oil, breadcrumbs, salt, white& black pepper.

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more