Dairy-Free Tortelloni

Larger cousin to the tortellini, The Pasta Shop's Dairy Free Tortelloni is stuffed with plant based Mozzarella shreds and wrapped in the perfect blend of durum flour, eggs and water.

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer tortelloni for 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Serve tossed with our Arrabbiata, topped with shaved dairy free cheese. Great with sautéed kale or spinach, fresh garlic and topped with shaved dairy free cheese.  Enjoy in vegetable broth OR toss with shredded kale, olive oil and dairy free parmesan. When butternut is in season, add diced, roasted butternut.

Please keep refrigerated and enjoy or freeze within 5 days of receiving.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.

Ingredients: Flour - Durum, Plant based Mozzarella Shreds (Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavor), titanium dioxide (a naturally occurring mineral)), Eggs, Breadcrumbs, Potato Flakes, Flour - Semolina, Salt - Kosher Fine, Onion Powder, Pepper - Black Ground, Nutmeg Ground, Garlic Powder.

Contains: wheat, tree nuts (coconut), eggs.