Conchiglie (shells)

Made from the finest durum wheat flour and Semolina then mixed to perfection with just the right amount of water. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx. 4 - 5 minutes.

How to eat it:  Toss with our delicious Alfredo sauce or use in your favorite Mac 'n Cheese recipe.  Also great served as "Pasta e brodo" (pasta and broth), or in your favorite minestrone recipe!

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, Semolina.