This is The Pasta Shop's vegan ravioli in partnership with Beyond Meat! This juicy and savory filled pasta makes an ideal showstopper for dinner.
How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.
Please keep refrigerated and enjoy or freeze by best by date. Note: When cooking from frozen, do not defrost.
Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: Beyond Beef® (water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, pomegranate fruit powder, beet juice extract (for color)), mushrooms, onions, tomato paste, kale, carrots, celery, extra virgin olive oil, garlic, Marmite yeast extract, salt, spices, durum wheat flour, water, semolina flour.
Contains: tree nuts, wheat.