The Organic Pantry
San Francisco, CA
The Organic Pantry Co. makes flaxseed crackers and flaxseed granola bites at a local start-up kitchen space called KitchenTown in San Mateo, CA. They source all ingredients from California when possible, and work with Villa Andina to source quinoa flakes which are indigenous to South America. Organic Pantry is a part of the "Real Food" movement, valuing quality, environment, and community over the convenience of processed foods. Their simple approach to eating healthy emphasizes nutrient-dense organic foods made using only a few superfood ingredients.
Their founder, Theresa Petry, believes that when it comes to making real food, less is more. Their original flaxseed crackers have just four main ingredients: sprouted flax seeds, quinoa flakes, pumpkin seeds, sunflower seeds, and water. No flour, oil, butter or sugar! Their true-food flavor comes from these four simple ingredients and our nutritious spices. All of The Organic Pantry's products are paleo- and keto-friendly, certified organic and non-GMO, gluten-free, 100% plant-based, kosher, and made with no added sugars, oils or soy.
Their founder, Theresa Petry, believes that when it comes to making real food, less is more. Their original flaxseed crackers have just four main ingredients: sprouted flax seeds, quinoa flakes, pumpkin seeds, sunflower seeds, and water. No flour, oil, butter or sugar! Their true-food flavor comes from these four simple ingredients and our nutritious spices. All of The Organic Pantry's products are paleo- and keto-friendly, certified organic and non-GMO, gluten-free, 100% plant-based, kosher, and made with no added sugars, oils or soy.
