Naturally grass-fed and humanely raised, venison is high in protein and other valuable nutrients like iron, niacin, thiamine, and riboflavin. This ultra-flavorful Grass-fed Venison Strip Steak (Frozen) is a seriously special treat. Try it simply rubbed with salt and pepper and grilled to medium-rare, or sear it in a cast iron pan with a handful of your favorite fresh herbs and a pat of butter, then slice thinly against the grain and dig in.
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