Naturally grass-fed and humanely raised, elk is high in protein and other crucial nutrients like iron. This lean, ultra-flavorful Grass-fed Elk New York Steak (Frozen) is a seriously special treat. Try it simply rubbed with salt and pepper and grilled to medium-rare, or sear it in a cast iron pan with a handful of your favorite fresh herbs and a pat of butter, then slice thinly against the grain and dig in. New York Steak is also known as Strip Steak; by either name, it's a tender, premium cut with a nice fat cap.
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