The Gluten Free Bar
Grand Rapids, MI
Brothers Marshall and Elliott Rader founded The Gluten Free Bar (GFB) in 2010 to create gluten-free snacks that are nourishing, fun, and delicious. They work to make the world a better place by committing to producing healthy foods in honest ways. GFB sources organic whenever possible, uses only wholesome ingredients, and works hard to be a company of integrity. They search for ways to innovate healthy living, operate more sustainably, diversify their workforce, and enrich their community. Their focus encompasses the quality of their products as well as the lifestyles of their team members, the community, the retailers they work with, their suppliers, and their customers. They're also a certified B Corporation, working towards being certified as a zero-waste facility, and continuously striving to evolve and connect with their community.