TCHO Chocolate takes pride in crafting award-winning and imaginative chocolate. They achieve this by collaborating directly with cocoa farmers at flavor labs worldwide, aiming to grow better and more consistent cacao beans. The flavors of cacao, much like wine or coffee, vary based on the terroir and key processes such as fermentation and roasting.
Recognizing the unique qualities of different cacao varieties, TCHO established TCHO Source—an exceptional sourcing and educational partnership. This initiative involves working closely with farmers, co-operatives, and agronomists globally. To further enhance quality, TCHO Flavor Labs were installed in key cacao-producing regions. These labs create industry standards for cacao sensory analysis, conduct sensory training, develop standardized fermentation and drying processes, improve infrastructure, and facilitate information sharing within the cacao community.
By nurturing strong relationships and knowledge exchange, TCHO has transformed its suppliers into co-creators. With utmost care, they hand-select every ingredient used in crafting their award-winning chocolates, ensuring an exceptional experience from the first glance to the last bite. TCHO Chocolate proudly holds the Certified B Corp status and is dedicated to producing 100% plant-based, organic, and fair trade chocolate. For more information, please visit tcho.com/.