Tartine Bakery

Whole Wheat Sesame Loaf

1599
1 count

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Whole Wheat Sesame Loaf

Product Details

1 count

This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.

Tartine’s Whole Wheat Sesame Loaf is a naturally leavened sourdough bread that harmoniously blends stone-ground whole wheat flour with toasted sesame seeds. Baked using traditional long-fermentation methods, this loaf boasts a deep, nutty flavor and a moist, open crumb. The crust is richly caramelized, offering a satisfying crunch that complements the hearty interior. Ideal for pairing with robust cheeses, fresh produce, or simply enjoyed on its own, this bread exemplifies artisanal craftsmanship.

Ingredients: Water, Wheat Flour, Sourdough Culture (Wheat Flour, Water), Toasted Sesame Seeds, Salt.

Contains: Wheat, Sesame.


Available for Delivery

Available for orders starting after 1pm

About The Producer

Tartine Bakery
San Francisco
Tartine Bakery & Cafe, located in San Francisco's Mission District, is a beloved neighborhood institution that draws fans from all over the world as well as from down the block. Husband-and-wife team Chad Robertson and Elisabeth Prueitt opened the bakery in 2002. Read more