Whole Wheat Sesame Loaf

Tartine’s Whole Wheat Sesame Loaf is a naturally leavened sourdough bread that harmoniously blends stone-ground whole wheat flour with toasted sesame seeds. Baked using traditional long-fermentation methods, this loaf boasts a deep, nutty flavor and a moist, open crumb. The crust is richly caramelized, offering a satisfying crunch that complements the hearty interior. Ideal for pairing with robust cheeses, fresh produce, or simply enjoyed on its own, this bread exemplifies artisanal craftsmanship.

Ingredients: Water, Wheat Flour, Sourdough Culture (Wheat Flour, Water), Toasted Sesame Seeds, Salt.

Contains: Wheat, Sesame.

Currently, we do not offer this product on Saturday and Sundays.

Due to this product's perishability we are unable to offer it to our Los Angeles customers.