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Tartine Bakery

Multigrain Porridge Loaf

15.99
1 count

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Multigrain Porridge Loaf

Product Details

1 count

This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.

Tartine's Multigrain Porridge Loaf is a naturally leavened sourdough bread that combines the bakery's signature country dough with a hearty blend of flaked grains. The inclusion of a cooked porridge made from rolled oats, purple barley, and rye imparts a moist, tender crumb and a subtle sweetness, resulting in a flavorful and nourishing loaf. This bread is crafted through a long fermentation process, enhancing its depth of flavor and digestibility.

Ingredients: Water, Wheat Flour, Sourdough Culture (Wheat Flour, Water), Salt, Oats, Rye, Purple Karma Barley.

Contains: Wheat.

Due to this product's perishability we are unable to offer it to our Los Angeles customers.

Available for Delivery

Available for orders starting after 1pm

About The Producer

Tartine Bakery
San Francisco
Tartine Bakery & Cafe, located in San Francisco's Mission District, is a beloved neighborhood institution that draws fans from all over the world as well as from down the block. Husband-and-wife team Chad Robertson and Elisabeth Prueitt opened the bakery in 2002. Read more