Hazelnut Biscotti

Tartine Bakery's Hazelnut Biscotti are twice-baked, crisp cookies that blend toasted hazelnuts with bright citrus and aromatic anise. Crafted using a traditional Italian technique, these biscotti are perfect for dipping into coffee, tea, or dessert wine.

Ingredients: Flour, Hazelnuts, Sugar, Butter, Eggs, Orange Zest, Anise Seed, Baking Powder, Salt.

Contains: Tree Nuts (Hazelnuts), Eggs, Milk, Wheat.