SunButter

Born out of a desire to create a safe, deliciously creamy alternative to peanut butter, SunButter has become a staple for allergy-friendly households and schools across the country. Crafted from roasted US-grown sunflower seeds, their signature spread is free from the top nine food allergens, including peanuts, tree nuts, dairy, and soy. By keeping the ingredients incredibly simple, SunButter delivers a rich, roasted flavor that perfectly mimics classic nut butters while providing total peace of mind for parents, teachers, and snackers alike.  

Beyond its allergy-friendly appeal, SunButter is a nutritional powerhouse packed with plant-based protein, fiber, and healthy fats. Whether you choose their Original, No Sugar Added, or Crunchy varieties, each jar is certified Non-GMO, vegan, and kosher. From classic sunflower butter and jelly sandwiches to baking, smoothies, and savory sauces, SunButter makes it effortless to bring wholesome, "Dakota Pride" nutrition to any meal or snack.