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Creamy in texture and aged to medium sharpness, this is a cheese to always have on hand.
The secret is the milk of Jersey cows, which contains a high butterfat content, creating an incomparably rich and creamy cheese. We use only milk, salt and natural enzymes to create our cheeses; never any growth hormones, additives or preservatives.
Ingredients: culture pasteurized grade A Jersey milk, salt, enzymes.