Mike's Firehouse Cheese Curds

Spring Hill Dairy is a certified organic farm found in the hills of Petaluma.  All Spring Hill cheeses come from Larry's small herd of Jersey cows raised in Sonoma County's historic dairy community of Petaluma.  Jersey cows produce the richest, highest butterfat milk, resulting in the best tasting, creamiest cheeses. 
This is Cheddar before it’s been pressed and aged. Because it is freshly made, the enzymes in it are still very active and will help your digestive system. This healthy snack tastes amazing! Its “squeaky” texture makes it great to eat as is, and will also go well in salads and melts, similar to Mozzarella.