Making soda with fruit purees was no easy task, fresh juice doesn’t like to be carbonated and many of the early batches had to be scrapped or were too foamy. After a year of testing recipes and fine tuning Spindrift, in 2009 America’s first soda made with fresh squeezed ingredients was finally born. Starting in 2012 Spindrift expanded production to California, sourcing local fruits that are then blended and bottled in Sonoma County.
Spindrift hopes to change how America experiences sodas. No preservatives, no additives, and never from concentrate, their sodas and seltzer are incredibly light, refreshing, and delicious beverages with up to a full serving of fruit per bottle!
a 1% for the planet member, Spindrift is committed to giving back to the community and supports non-profit organizations working to protect water resources, including Heal The Bay.