importing and distributing wines on his own in 1994. The portfolio had been Italian focused for many years but in 2007, he decided to focus exclusively on the importation of Italian wines. Since then the portfolio has expanded from a predominantly Northern Italian selection to include an equally powerful and fast-growing Southern Italian selection. Oliver and his team look for wines with clarity, focus, and precision made from indigenous Italian grape varieties using traditional winemaking techniques and no obvious use of oak.
In 2015, the company branched out into the category of spirits and has since sought out high quality, traditional Italian spirits made from real ingredients with no artificial flavorings, a surprising anomaly in the spirits world. The portfolio has grown to include a full range of traditional Italian spirits made by small producers who are specialists in their field, take great care in sourcing their herbs, and make all their own herbal infusions and distillations.