Toulouse Sausage is a mild, well-balanced pork sausage. It's a traditional component of cassoulet, the beloved slow-cooked casserole of southern France. It's versatile and forgiving—cook the entire spiral in a hot cast-iron pan, flipping to give both sides an even sear, or throw on a grill. Enjoy with hearty soups and stews, fresh veggies, or just a green salad!
Ingredients: pork, garlic, salt, spices.