Sonoma County Meat Co.

Pastured Uncured Salt & Thyme Bacon (Frozen)

0.75 lb
$15.98 / lb

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Pastured Uncured Salt & Thyme Bacon (Frozen)

Product Details

.75-.85lb, sliced.
Truly uncured, Paleo-friendly bacon. Made from pasture raised Walnut Keep pork belly, no sugar, nitrites or nitrates added, no celery juice powder, no nothing. Just pure smoked porky goodness.

Ingredients: Pork, Water, Salt, Celery Powder, Thyme Garlic Powder, Lactic Acid Starter Culture (not from milk)

"Sliced bacon, artisanally made in Sonoma County."
"Here's the story of a lovely lady, and a very handsome butcher man.
Established in 2014, with a valiant team, they make the best meats in the land.
Wood smoked in the most amazing smokehouse, fill your plate, clap your hands."

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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more