Truly uncured, Paleo-friendly bacon. Made from pasture raised Walnut Keep pork belly, no sugar, nitrites or nitrates added, no celery juice powder, no nothing. Just pure smoked porky goodness.
Ingredients: Pork, Water, Salt, Celery Powder, Thyme Garlic Powder, Lactic Acid Starter Culture (not from milk)
"Sliced bacon, artisanally made in Sonoma County."
"Here's the story of a lovely lady, and a very handsome butcher man.
Established in 2014, with a valiant team, they make the best meats in the land.
Wood smoked in the most amazing smokehouse, fill your plate, clap your hands."