Pastured Pork Tenderloin

One of the rarest cuts of all: with only two tenderloins per hog, this is a luxury cut to savor. Brine it and roast in the oven, slice into tenderloins and pan-fry, or grill—and remember that a little pink in the center is fine (the FDA recommends cooking to medium-rare, or about 145 degrees Fahrenheit, then resting for 3 minutes before serving).
Sonoma County Meat Co. works with Mountain View Pork, a 3rd generation sustainable family farm who raises heritage breed pigs, known for the excellent marbling. No hormones, no antibiotics, and humanely raised, less than 150 miles from the Bay Area.
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