Pastured Pork Shank (Frozen)

While beef and lamb shanks are a bit more common, Pork Shanks are an umami explosion just waiting to be discovered. Pork from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs will cook up to a tender, falling-off-the-bone showstopper. If you're slow-cooking or braising, we suggest uncovering the dish towards the end of cooking so that the skin will crisp up and brown.