Pastured Bone-In Pork Loin Chop

These lean, meaty chops are from Mountain View's hogs. Juicy and nicely marbled, the boneless cut is great for easy weeknight dinners. Sear, grill, broil, bake, or roast—just don't overcook! A little pink in the center is fine (the FDA recommends cooking to medium-rare, or about 145 degrees Fahrenheit, then resting for 3 minutes before serving).
Sonoma County Meat Co. works with Mountain View Pork, a 3rd generation sustainable family farm who raises heritage breed pigs, known for the excellent marbling. No hormones, no antibiotics, and humanely raised, less than 150 miles from the Bay Area.
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