Jowl Bacon (Frozen)

Sonoma County Meat Co. Jowl Bacon is cured pork jowl made with maple sugar, spices, and onion powder for a savory, lightly sweet bacon with rich flavor. Crisp it up for breakfast, layer into sandwiches, or use it to add depth to greens, beans, soups, and braises.

Ingredients: Pork, Water, Sugar, Salt, Maple Sugar, Spices, Onion Powder, Sodium Erythorbate, Sodium Nitrite