Sonoma County Meat Co.

Grass-Fed Denver Style Lamb Ribs

1.75 lb
$13.14 / lb

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Grass-Fed Denver Style Lamb Ribs

Product Details

This hard-to-find cut is meaty, rich and well-marbled. Just like more common pork ribs, they're ideal for long, slow cooking in a braise, on the grill, or in the oven. If you're planning on cooking them faster, try marinating them overnight to help tenderize the meat a bit. With a nice fatty cap and plenty of meat on the bone, these make an unbeatable appetizer for a party or main for a weekend feast.

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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more