Gingery and garlicky, these sausages have a satisfying Southeast Asian flavor that means they're as good for potsticker filling or pho-style meatballs as they are for frying up and enjoying alongside a pile of leafy greens. Sonoma County Meat Co. uses Mountain View's sustainably-raised and vegetarian-fed, antibiotic- and hormone-free heritage breed hogs for these sausages.
Ingredients: pork, salt, garlic powder, sugar, granulated honey, ginger powder, spices.
.