Sonoma County Meat Co.

English Cut Beef Short Ribs

2 lb

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English Cut Beef Short Ribs

Product Details

Short Ribs are famous for their rich, meaty flavor. These English-cut ribs are well-marbled, with much more meat than bone. They are ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat. Just don't forget to pick those bones clean!


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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more