Classic Bacon (Frozen)

Sonoma County Meat Co. Classic Bacon is classic cured pork belly made with sugar, salt, and maple sugar for a savory, lightly sweet bacon that crisps up beautifully. Serve alongside eggs, layer into sandwiches, or chop into salads, soups, and roasted vegetables.

Ingredients: Pork Belly, Water, Sugar, Salt, Brine Mix, Maple Sugar, Sodium Erythorbate, Cure Mix (6.25% Sodium Nitrite)