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For those nights when you just need a no-nonsense steak; pan sear in a screaming hot cast iron pan or do a casual weekday grill, either way this steak will satisfy the craving without the time commitment."Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.