Solula

Solula is redefining the plantain snack, offering a bold and flavorful twist on a Latin American tradition. Founded by Danny, Rigo, and their families, Solula is built on deep-rooted relationships with farmers across South and Central America, passed down through generations. The founders' passion for sharing treasured family recipes led them to create Plantain Crisps that are more than just a snack—they’re a connection to the land and culture.

Using a unique slice-smash-cook-again technique, Solula delivers a bigger crunch and bolder flavor than typical plantain chips. Their crisps are made with fresh green plantains, responsibly sourced RSPO certified palm oil, and natural seasonings—simple, satisfying, and free from unnecessary additives.

Dedicated to crafting a snack that honors tradition while meeting the demands of today’s conscious consumers, Solula’s Plantain Crisps are non-GMO, gluten-free, and made with only a few real ingredients. This is a snack made with care, authenticity, and a commitment to sustainability, connecting snack lovers to the rich heritage of Latin American flavors.