Smoking Goose Salame Trio

Bring bold flavor, old-world craft, and artisan flair to your next gathering with this Smoking Goose Salumi Trio. Handcrafted in Indianapolis using heritage Duroc pork and time-honored techniques, this curated bundle showcases three distinctive salame styles — perfect for charcuterie boards, elevated snacks, or thoughtful gifting.

Rust Belt Saucisson

A tribute to hearty Midwestern tradition, this saucisson combines white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon, cold-smoked over applewood and hickory for deep, nuanced flavor that’s at once rustic and refined. 

Dodge City Pork Salame

Named for Smoking Goose’s original neighborhood, this salame pairs aromatic fennel pollen with pink peppercorns and garlic for a savory, sophisticated bite. Thinly sliced, it complements olives, citrus mostarda, creamy cheeses, or simply crusty bread. 

Gin & Juice Lamb Salame

A standout in the charcuterie world, lauded by Wine Spectator and the Wall Street Journal, Smoking Goose’s Gin & Juice Salame combines the robust flavors of lamb and pork with the botanical notes of crushed juniper berries and a citrus twist of orange peel. This innovative salame can be creatively skewered as a playful garnish for gin cocktails or crowned atop a lavish Bloody Mary.