Smoking Goose

Saucisson Rouge Pork Salame

6 oz
Saucisson Rouge Pork Salame

Product Details

A celebrated selection and 2023 Good Food Award winner, Smoking Goose’s Saucisson Rouge salame is a testament to the art of charcuterie. Inspired by the rich culinary traditions of French Canada and crafted with an adventurous blend of whole hog pork, piment d'ville, chili, pork heart, and pork liver, each slice reveals the bold and vibrant undertones of organic red wine. Perfect for the epicurean explorer, this salame is best enjoyed with a hearty wheel of goat cheese. Whether savored on a scenic drive or served on a well-curated charcuterie board, Saucisson Rouge promises to transport your taste buds on a delightful journey of flavors.

Ingredients: pork, pork heart, pork liver, pork fat, sea salt, dextrose, spices (garlic, black peppercorns, mustard, crushed red pepper, piment d'ville), red wine, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural hog casing

Available for Delivery

About The Producer

Smoking Goose
Indianapolis, IN
Smoking Goose expertly crafts slow cured and smoked meats using old-world techniques. Based in Indianapolis, this artisan smokehouse sources from local farms committed to humane husbandry, with animals raised without antibiotics or hormones. Smoking Goose’s range includes unique, handcrafted salumi, sausages, and fresh cuts, offering distinctive flavors that elevate any meal.Read more