Delaware Fireball Pork Salame

Ignite your taste buds with Smoking Goose's Delaware Fireball Pork Salame, a dynamic crepinette pork salame fused with the warmth of red chili and the subtle sweetness of espelette pepper. Each salame is meticulously wrapped in caul fat and undergoes a patient cold-smoking process to infuse deep, intricate flavors. For a delectable experience, slice this salame to unveil its tangy essence and serve with the a creamy, mold-ripened triple cream cheese—for an unforgettably bold pairing.

Ingredients: pork, sea salt, spices (garlic, crushed red pepper, black pepper, paprika, espelette pepper, cayenne pepper), dextrose, water, vegetable powder (celery juice, sea salt), lactic acid starter culture, caul fat