Smoking Goose

Delaware Fireball Pork Salame

5 oz
Delaware Fireball Pork Salame

Product Details

Ignite your taste buds with Smoking Goose's Delaware Fireball Pork Salame, a dynamic crepinette pork salame fused with the warmth of red chili and the subtle sweetness of espelette pepper. Each salame is meticulously wrapped in caul fat and undergoes a patient cold-smoking process to infuse deep, intricate flavors. For a delectable experience, slice this salame to unveil its tangy essence and serve with the a creamy, mold-ripened triple cream cheese—for an unforgettably bold pairing.

Ingredients: pork, sea salt, spices (garlic, crushed red pepper, black pepper, paprika, espelette pepper, cayenne pepper), dextrose, water, vegetable powder (celery juice, sea salt), lactic acid starter culture, caul fat

Available for Delivery

About The Producer

Smoking Goose
Indianapolis, IN
Smoking Goose expertly crafts slow cured and smoked meats using old-world techniques. Based in Indianapolis, this artisan smokehouse sources from local farms committed to humane husbandry, with animals raised without antibiotics or hormones. Smoking Goose’s range includes unique, handcrafted salumi, sausages, and fresh cuts, offering distinctive flavors that elevate any meal.Read more