With a goal to create an alternative to highly processed ketchups, Scott Norton and Mark Ramadan founded Sir Kensington’s in their dorm room in college. Our goal was to create a ketchup without high fructose corn syrup and replace it with high-quality ingredients like agave nectar and brown sugar.
We at Sir Kensington’s are unwilling to compromise our taste buds or our principles. That is why we have created a ketchup made from whole, vine-ripened pear tomatoes, sweetened with organic raw cane sugar as well as the first and only non-GMO verified mayonnaise flavored with a hint of fresh lemon juice. Pop open a bottle and sauce yourself.
Our ketchups, mayonnaises and mustards are perfect for classic condiment uses, but try to switch them up, as they also make marvelous alternatives for marinades. With the fresh tomato taste in our classic ketchup, you really can’t go wrong!
Photo credit: Meredith Jenks.