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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Shared Cultures
Kombu Garlic Miso
19.99
6 oz
$3.33 / oz
Favorite
Product Details
6 oz
Shared Cultures Kombu Garlic Miso is a savory, umami-rich paste crafted with large white lima beans and fragrant purple stripe garlic. Infused with pacific kombu and traditional koji culture, this versatile miso adds depth and complex flavor to soups, marinades, and dressings.
Ingredients: rancho gordo large white lima beans, organic kokuho rose rice, pacific kombu, purple stripe garlic, sea salt, water, koji culture.
Available for Delivery
About The Producer
Shared Cultures
San Francisco, CA
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, they are creating newly imagined, farm-to-ferment miso, shoyu, and umami seasonings using the magic of koji. Their handcrafted approach has earned them a dedicated following, cherished by Michelin-starred chefs and home cooks alike. Each batch is bursting with flavors you've never experienced before, making their products a culinary adventure like no other. Read more