Shared Cultures

Koji Salt with Porcini & Garlic

3.5 oz
Koji Salt with Porcini & Garlic

Product Details

Elevate your culinary creations with Shared Cultures' Koji Salt with Porcini & Garlic, a masterful blend that infuses sea salt with the transformative power of koji. This salt is carefully dehydrated to maintain the active enzymes of koji, then enriched with the earthy depth of wild foraged Northern California porcini mushrooms and the subtle spice of Burlap and Barrel purple stripe garlic. This fermented condiment is a treasure trove of amino acids, offering an explosion of umami to any dish it graces. Use it to finish off savory dishes, sprinkle over grilled vegetables, or rim your next cocktail for a gourmet touch that is both complex and irresistible.

Ingredients: Koji salt (sea salt, water, organic Kokuho rose rice, koji culture), purple stripe garlic, wild foraged porcini mushrooms.

Available for Delivery

About The Producer

Shared Cultures
San Francisco, CA
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, they are creating newly imagined, farm-to-ferment miso, shoyu, and umami seasonings using the magic of koji. Their handcrafted approach has earned them a dedicated following, cherished by Michelin-starred chefs and home cooks alike. Each batch is bursting with flavors you've never experienced before, making their products a culinary adventure like no other. Read more