Shared Cultures
Koji Salt with Porcini & Garlic
Product Details
Elevate your culinary creations with Shared Cultures' Koji Salt with Porcini & Garlic, a masterful blend that infuses sea salt with the transformative power of koji. This salt is carefully dehydrated to maintain the active enzymes of koji, then enriched with the earthy depth of wild foraged Northern California porcini mushrooms and the subtle spice of Burlap and Barrel purple stripe garlic. This fermented condiment is a treasure trove of amino acids, offering an explosion of umami to any dish it graces. Use it to finish off savory dishes, sprinkle over grilled vegetables, or rim your next cocktail for a gourmet touch that is both complex and irresistible.
Ingredients: Koji salt (sea salt, water, organic Kokuho rose rice, koji culture), purple stripe garlic, wild foraged porcini mushrooms.
