Koji Salt with Porcini & Black Garlic

Elevate your culinary creations with Shared Cultures' Koji Salt with Porcini & Black Garlic, a masterful blend that infuses sea salt with the transformative power of koji. This salt is carefully dehydrated to maintain the active enzymes of koji, then enriched with the earthy depth of wild foraged Northern California porcini mushrooms and the subtle spice of black garlic. This fermented condiment is a treasure trove of amino acids, offering an explosion of umami to any dish it graces. Use it to finish off savory dishes, sprinkle over grilled vegetables, or rim your next cocktail for a gourmet touch that is both complex and irresistible.

Ingredients: Sea salt, wild foraged porcini mushrooms, black garlic, lentil quinoa koji (lentils, quinoa, koji culture).