Floral yuzu citrus is cooked down with just enough organic sugar to create a tart, well-set marmalade. Spread it on toast, spoon it over vanilla yogurt and ice cream, or pair with strong cheeses like manchego or Bay Blue for a cheese plate to remember. Fragrant and bright, this marmalade also makes a great host gift for the holidays.
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate. Read more